White Pomfret

Alternative Names: Silver Pomfret, Butterfish

Monterey Bay Recommendation: No specific recommendation. Not commonly available in the US.

Uses in Cooking: Included in many Goan, Bengali, and Chinese recipes. They can be fried, steamed, or used in baked sweet and sour fish recipes.

Similar Fish: Black Pomfret, Silver Pomfret, Pompano

Description: Has a bright white meat with fine fibers that is a little chewy and mildly oily. It has a unique flavor like clean river water.

Fun Facts: This is the unofficial party and wedding fish of Bengali culture. These fish are served at many important events.