COMPLEX RECIPES

SHRIMP AND GRITS

 

ROASTED RED SNAPPER WITH CREOLE SAUCE

ROASTED RED SNAPPER WITH GARLIC AND GINGER

 

 

tUNA OVER ARTICHOKE RISOTTO WITH TWO PESTOS

ROSEMARY SKEWERED SHRIMP W/ VINAIGRETTE

SPICY SHRIMP IN COCONUT MILK OVER RICE

JALAPEÑO CRAB CAKES WITH ORANGE HOLLANDIASE

 

cAJUN PASTA WITH SHRIMP AND SAUSAGE

TRES CEVICHES

 

STURGEON WITH AVOCADO CREAM SAUCE

BEER-BATTERED FISH TACOS