There are multiple ways to cook fish and each has its own benefits. Explore the links below to get an idea of which way works best for the fish you plan to prepare.
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).
To coat (fish or meat, for example) with pepper and other spices and then quickly sear in a very hot skillet.
To cook or brown in a pan containing a small quantity of butter, oil, or other fat.
To cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.